FACTORS AFFECTING BODY MASS INDEX AND ITS CORRELATION WITH ANEMIA IN YOUNG FEMALES

Main Article Content

Mohammad Afzal
Yasmeen gul
Zafar Abdul Nabi
Waqar Taj
Nasrin Ali Mohammad
Abdul Wahid

Keywords

Body mass index, Hemoglobin, Obesity, Tea

Abstract

 


Background: The body mass index of an individual is particularly important for the determination of several risk factors. Limited studies have been conducted on the association of body mass index with tea consumption and hemoglobin levels especially in females of reproductive age group.


Objective: To determine the factors associated with body mass index among women of reproductive age in the region of district Kech, Balochistan.


Methodology: A cross-sectional study was conducted at the Department of Obstetrics and Gynecology Mekran Medical College Turbat, Balochistan on 16-35-year-old, non-pregnant women during January - December 2021. Using convenient purposive sampling 356 participants were included in the study.


Results: The mean age of 356 included participants was 27.39 ±5.30. Among participants, 145 (40.7%) belonged to rural areas, 41(11.5%) participants belonged to nuclear families, and only 111(31.1%) participants were literate. Only 266 (74.7%) participants were regular tea drinkers. 44(12.3%) participants were underweight, 135(37.9%) had an ideal body mass index, 103(28.89%) were classified as overweight, and only 74(20.7%) participants were categorized as obese. A significant association was found between tea drinking and urban residence with BMI (p<0.05). A significant correlation was found between BMI and hemoglobin levels of study participants.


Conclusion: Among the women of reproductive ages, higher levels of BMI were found to be associated with daily milk tea consumption and Urban residence. Moreover, Higher BMI is correlated with higher hemoglobin levels.

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