Fatima Batool, Dr Syeda Mahlaqa Hina, Md Moktadirul Alam, Salman Khan, Abdur Rahman, and Herbi Yuliantoro. “EXPLORING THE LATEST TECHNOLOGICAL INNOVATIONS AND THEIR IMPACT ON FOOD PRESERVATION AND SAFETY”. Journal of Population Therapeutics and Clinical Pharmacology 31, no. 5 (May 6, 2024): 261–272. Accessed December 20, 2024. https://mail.jptcp.com/index.php/jptcp/article/view/6139.