EXPLORING THE LATEST TECHNOLOGICAL INNOVATIONS AND THEIR IMPACT ON FOOD PRESERVATION AND SAFETY
Main Article Content
Keywords
Food Refrigeration, Quality and Safety, Cold Chain Management, Consumer Preferences, Technological Advances, Food Security
Abstract
Introduction: Overview of the 21st IIR International Cold Congress, highlighting the pivotal role of Commission C2 in advancing food science and engineering globally. Emphasis on the dissemination of technological advancements for the betterment of humanity.
Previous Conferences and Discussions: Insights from past IIR-sponsored conferences focusing on postharvest techniques, cold chain logistics, and comprehensive reviews of quality, safety, and environmental considerations.
Crucial Role of Refrigeration Technology: Discussion on the vital role of refrigeration technology in promoting food security, reducing foodborne diseases, and fostering development, particularly in developing nations facing significant handling challenges.
Ripening Process and Quality Parameters: Examination of the ripening process of fruits and vegetables, along with the assessment of quality parameters such as visual appearance, texture, flavor, and safety.
Consumer Preferences and Concerns: Analysis of evolving consumer preferences and concerns regarding plant-based foods, emphasizing the growing awareness of freshness, safety, and nutritional content.
Cold Chain Management and Traceability: Maintaining cold chain integrity and ensuring traceability throughout the distribution process is crucial to uphold product quality and safety standards.
Challenges and Solutions: Exploration of challenges related to microbial flora, foodborne pathogens, and the effectiveness of conservation techniques, alongside discussions on packaging's role in preserving food quality and safety. Integration of barcode technology for enhanced traceability.
Research Needs and Future Directions: Identification of research needs and future directions, including the development of rapid pathogen detection methods, enhancement of sanitation programs, and exploration of innovative techniques to improve the quality and safety of refrigerated food products.
Conclusion: Emphasis on the importance of ongoing research and development efforts to address current challenges and meet the evolving needs of the food refrigeration industry.
References
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Fatima Batool
Department of Public Administration and Policy, Renmin University of China
Dr Syeda Mahlaqa Hina
School of Management, Bradford University, United Kingdom
Md Moktadirul Alam
College of Food Science & Technology, Shanghai Ocean University, China
Salman Khan
Food Safety Officer, Department of Food Science and Technology, Khyber Pakhtunkhwa Food Safety and Halal Food Authority,
Abdur Rahman
Scholar, Accounting and Technology, School of Business, Emporia State University, United States of America
Herbi Yuliantoro
PhD Scholar, Department of Chemistry, West Virginia University, US