ALLEVIATION OF CHROMIUM TOXICITY BY SALICYLIC ACID AND MORINGA SEED EXTRACT IN WHEAT
Main Article Content
Keywords
Enzyme, Plant Growth, Biochemical, Antioxidant
Abstract
The most important crop in the world due to its nutritional worth is wheat. It can serve as an
indicator for the economic health of a nation. Pakistan is an agrarian country whose economy is
based on cash crops, one of which being wheat. Wheat annual growth should be 44 million tones to
feed the people in 2030. Experiments on pot studies were conducted in the research field, University
of Gujrat, throughout 2020-2022. Research was done to look at the effects of chromium (Cr)
toxicity on variety (Sehar-06) of wheat (Triticum aestivum L.) by seed priming with salicylic acid
(SA) and topically foliar spray of Moringa seed extract (MSE). The findings which are displayed as
graphs and tables, represent the average of two years of wheat (2021 and 2022) using the applied
treatments. Morphological characteristics showed clearly toxic effects of chromium unaccompanied
or combine with salicylic acid and moringa seed extract. All morphological parameters frequently
enhanced with the application of SA as well as MSE. Chromium was also shown to have an
inhibitory effect in cases of decreased photosynthetic activity and biochemical parameters. Both
(0.75, 1.0 mM) level of chromium significantly decreased chlorophyll contents, and flavonoids
contents but there is increase in phenolics. Additionally, biochemical characteristics revealed an
unfavorable reaction with both chromium levels. With various treatments, both enzymatic and nonenzymatic antioxidants exhibited distinct behavior at wheat variety, with as well as without
chromium. DPPH activities also effected by high level of chromium stress in plants and also
increased with application of SA and MSE. MSE (3%) condensed the antagonistic effects of
chromium (Cr) stress in wheat, improving all of the attributes more than SA (3 mM).
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