BODY COMPOSITION OF EDIBLE PORTION OF WILD (LABEO GONIUS) DURING SUMMER SEASON IN RELATION TO BODY SIZE FROM HEAD PANJNAD, ALIPUR, PAKISTAN
Main Article Content
Keywords
Body composition, Labeo gonius, proximate composition
Abstract
Proximate body composition is the analysis of water, fats, proteins and ash contents of fish. Present study was conducted to determine the body composition of edible portion of wild (Labeo gonius) during summer season in relation to its body size and condition factor. For this purpose 40 specimen ranging in weight from 95.64grams to 215.68 grams were collected from Head panjnad,Alipur, Pakistan. Each specimen was dried and powdered to determine, %age water, ash content, fat content, protein content and organic contents. Fish had higher percentage of water with mean and S.D value 76.06±3.26 as well as fish had a significant amount of proteins and fats. Ash, fat and protein contents in their (%wet weight) have mean and S.D values (3.69±0.75, 3.72±0.73, 7.26±1.34) respectively. While average (mean) plus S.D values of ash, fat and protein contents in fish (%dry weights) were recorded as (15.62±3.24, 15.64±2.73, 68.74±5.31).The aim of current study was to determine the concentration of various constituents in those parts of fish body which are consumed by human beings and play significant role in fulfilling their nutritional requirements.
References
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39. Huss MH, 1995 Quality and quality changes in fresh fish. FAO fisheries Technical paper 348. FAO Rome, Italy. P-19559-364
40. Ims RA, 1990 . On the adaptive value of reproductive synchrony. American Naturalist 136 : 485–498
41. Javaid MY, Salam A, Khan MN and Naeem M. 1992 . Weight length and condition factor relationship of a fresh water wild Mahaseer (Tor putitora) from Islamabad (Pakistan). Pak. Cong. Zool. 12 : 335-340.
42. Je JY, Park PJ, Kwon JY, Kim SK , 2004 . A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. J Agric Food Chem ; 52:7842–7845.
43. Jena JK , Das PC , Mitra G, Patro B , Mohanta D , and Mishra B, 2011 . Evaluation of growth performance of Labeo fimbriatus (Bloch), Labeo gonius (Hamilton) and Puntius gonionotus (Bleeker) in polyculture with Labeo rohita (Hamilton) during fingerlings rearing at varied densities. Aquaculture, 319: 493-496
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45. Kamaluddin A, Malek MA and Sanaullah M. 1977 . Deshio khaddeer pustiman. Ins. Nutr. & Fd. SCI. Dhaka University. pp. 1-20
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49. Kucher, 2006 . Development of the zebrafish lymphatic system requires VegFc signaling.
50. Kulikov PI, 1978 Production of meal, oil and protein-vitamin preparation in fishing industry. Amerind Publishing Co.New Dehli.
51. Kullenberb , Gunnar . 1984 Fisheries and Ocean, 201:118.
52. Lagler KF, Bardach JE, and Miller RR. 1962 Icthyology Wiley and Sons; New York London.
53. Latham MC, 1997 . Human Nutrition in the Developing World. FAO (Food and Agricultural Organization). pp. 508
54. Lee SM, Hwang UK , Cho and SH. 2000 . Effects of feeding frequency and dietary moisture content on growth, composition and gastric evacuation of juvenile Korean rockfish (Sebastes schlegeli). 187: 399-409
55. Louka N, Juhel F, Fazilleau V and Loonis P . 2004 . A novel colorimetry analysis used to compare different drying fish processes. Food Cont. 15 : 327-334.
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59. Mahboob S, Kanwal M, Hassan A, Hussain and Nadeem S. 2003 . Fatty acid composition in Meat, liver and gonad from wild and farmed Cirrhina mrigala. Aquacult. Eur. 16 :15-20.
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62. Mohanta KN, Subramanian S, Komarpant ,and Saurabh S, 2008 . Alternate carp species for diversification in freshwater aquaculture in India. Aquaculture Asia, 13 (1) : 11-15
63. Naeem M, and Salam A. 2010 . Proximate composition of fresh water bighead carp, Aristichthys nobilis, in relation to body size and condition factor from Islamabad, Pakistan. Afr. J. Biotech. 9 : 8687-8692.
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65. Nestel PJN. 2000 Fish oil and cardiovascular disease: lipids and arterial function. American Journal of Clinical Nutrition .; 71 : 228-231
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67. Oddard S, 1996 . Feed Management in Intersive Aquaculture. Chapman & Hall, London.
68. Rasmussen RS, Morrissey MT. 2007. Marine biotechnology for production of food ingredients. Adv Food Nutr Res ; 52:237–292.
69. Sathivel S, and Bechtel PJ , Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma), Int. J. Food Sci. Technol. 2006; 41: 520.
70. Setaro , and John F, 1999 . Circulatory System. Microsoft Encarta 99.
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74. Stearns SC, 1992 . The evolution of life histories. Oxford University Press New York.
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83. Yamahira K, 2004 . How do multiple environmental cycles in combination determine reproductive timing in marine organisms?A model and test. Functional Ecology 18: 4–15.
84. Yildiz M, Sener E, and Timur M, 2007 . Effects of Variations in Feed and Seasonal Changes on Body Proximate Composition of Wild and Cultured Sea Bass (Dicentrarchus labrax L.). Turk. J. Fish. Aquat. Sci.7: 45-51
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2. Ahmed ATA, 2003 . Prawn culture. In: Bangladpedia (Ed. Islam, S.). Asiatic Society. Bangladesh, Dhaka. pp 172- 176.
3. Ahmed I, 2011 . Effect of dietary niacin on growth and body composition of two Indian major carps, rohu, Labeo rohita and mrigal, Cirrhinus mrigala fingerlings based on dose-response study. Aquaculture. Int. 19 : 567-584.
4. Ahmed I, 2011 . Effect of dietary niacin on growth and body composition of two Indian major carps, rohu, Labeo rohita and mrigal, Cirrhinus mrigala fingerlings based on dose-response study. Aquaculture. Int. 19:567-584.
5. Ahmed I, 2011 . Effect of dietary niacin on growth and body composition of two Indian major carps, rohu, Labeo rohita and mrigal, Cirrhinus mrigala fingerlings based on dose-response study. Aquaculture. Int. 19 : 567-584
6. Al-Asgah NA, 1992 . Variation in carcass composition of Oreochromis niloticus in relation to body weight and length. Pak. J. Zool. 24(1) :47-51
7. Ali M, Iqbal F, Salam A, Iram S, and Athar M. 2005 Comparative study of body composition of different fish species from brackish water pond. Internationsl. Journal. Environ. Science. Technology.2 (4) : 359-364
8. Allan JD and Castillo MM, 2007 Stream Ecology: structure and function of running waters, 2nd edition, Springer, 372.
9. Andrew AE, 2001 . Fish Processing Technology. University of IIorin press, Nigeria.pp.7-8
10. Astawan M, 2004. Ikan yang sedap dan bergizi. Solo: Tiga serangkai, 2004.
11. Ayyappan S, and Jena JK, 2001. Sustainable freshwater aquaculture in India. In: Pandian, T.J. (Ed.) Sustainable Indian Fisheries, 35 : 351-370
12. Babu SC, Shailender M, Amarnath D and Kishor B . 2013 Comparison on meat composition of Indian major carps (Catla catla, Labeo rohita, Cirrhinus mrigala) and fresh water cat fish (pangasius hypophthalmus) under diferent treatments. Int. J. Res. Zool. 3(2):10-15
13. Bao DQ et al, 1998 Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension ; October 32:710-17.
14. Barnabe G, 1994 . Aquaculture: Biology And Ecology Of Cultured Species. Ellis Horwood. New York
15. Boberg M, 1990 . Clinical effects of fish oil. Narings one word forsking 34:133-134.
16. Caulton MS, Bursell E, 1997 . The Relationship between Changes in Condition and Body Composition in Young Tilapia rendalli (Boulenger). Journal of Fish Biology ; 11:143-150.
17. Cui Y and Wootton RJ, 1988 .Effects of ratios, temperature and body size on the body composition, energy content and condition of the minnow, Phoxinus phoxinus(L.).Journal of Fish Biology32 : 749^764.
18. Cui Y and Wootton RJ, 1988. Effects of ration, temperature and body size on the body composition, energy content and condition of the minnow, Phoxinus phoxinus (L.). J. Fish Biol., 32: 749-764.
19. Dawson AS, Griman AS. 1980 Quantitative seasonal changes in the protein, lipid and energy content of carcass, ovaries and liver of adult plaice (Pleuronectes platena). Journal of Fish Biology.; 16 : 943-945
20. DOF (Department Of Fisheries) Fish Fortnight Publ. 2003. Ministry of Fisheries and Livestock. Dhaka, Bangladesh. pp.134
21. Drazen JC, 2007. Depth related trends in proximate composition of demersal fishes in the eastern North Pacific. Deep Sea Res. 54 : 203-219.
22. Elias RJ, Kellerby SS, Decker EA. 2008 Antioxidant activity of proteins and peptides. Crit Rev Food Sci Nutr ; 48 : 430–441
23. Elliot JM. 1976 Body Composition of Brown Trout (Salmo trutta L) in Relation to Temperature and Ration Size. J animal. Ecology. 45 : 273-289.
24. Ellis A E, 1990. Lysozyme assay. In: Stolen, J.S., Fletcher, T.C., Anderson, D.P., Kaattari, S.L., Rowley, A.F. (Eds.), Techniques in Fish Immunology. SOS Publication, Fair Haven, NJ, pp. 101-103
25. FAO 2011 . FAO Fisheries and Aquaculture Report No. 978. Rome, FAO. 50 pp.
26. FAO 2002 . (food and agriculture organization of UN) report
27. FAO 2015 . Fishery and Aquaculture Statistics (Global capture production - Quantity 1950-2013). (FishStatJ)
28. Fawole OO, Ogundiran MA, Ayandiran TA, Olagunju OF 2007. Proximate and Mineral Composition in some selected fresh water fishes in Nigeria. Internet J. Food Safety. 9 : 52-55
29. Fawole OO, Ogundiran MA, Ayandiran TA, Olagunju OF 2007. Proximate and mineral composition in some selected freshwater fishes in Nigeria. Internet J. Food Safety. 9 : 52-55
30. Fawole OO, Ogundiran MA, Ayandiran TA, Olagunju OF 2007. Proximate and mineral composition in some selected freshwater fishes in Nigeria. Internet J. Food Safety. 9 : 52-55
31. Folkvord A , and Ottera H , 1993 . Effects of initial size distribution, day length, and feeding frequency on growth, survival and cannibalism in juvenile Atlantic cod (Gadus morhua L.) Aquac., 114: 1228-1232.
32. Goldman KJ, 1997. "Regulation of body temperature in the white shark, Carcharodon carcharias". Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology. 167 (6) : 423–429. doi:10.1007/s003600050092. Retrieved 12 October 2011
33. Goldman KJ, 1997. "Regulation of body temperature in the white shark, Carcharodon carcharias". Journal of Comparative Physiology. B Biochemical Systemic and Environmental Physiology. 167 (6): 423–429. doi:10.1007/s003600050092. Retrieved 12 October 2011.
34. Gopakumar K, 1998 Utilization of by catches and low-value fish in India. In: James. G. (Ed.). Proceeding of the APFIC Sym. on fish Utilization in Asia and The Pacific Beijing, peoples republic of China, 24-25.
35. Hartman , 2004. Effects of ration, temperature and body size on the body composition, energy content and condition of the minnow, Phoxinus phoximnus (L.). Aquac., 32: 226-229.
36. Helfman G, Collete B, and Facey D, 1997. The diversity of fishes, Blackwell publishing Company. The influence of energy level on the feed intake, growth, food conversion and body composition of Sparus aurata. Aquac., 23: 229-251.
37. Helfman G, Collete B, and Facey D, 1997. The diversity of fishes, Blackwell publishing Company. The influence of energy level on the feed intake, growth, food conversion and body composition of Sparus aurata. Aquac., 23: 229-251
38. Hidalogo F, Kentouri M , and Divanach P , 1988 . Sur Putilization du self-feeder comme outil d’reuve nutritionnele du loup, Discentrarchus labrax. Re sultats pre liminaires avec la methionine. Aquac., 68: 177-190.
39. Huss MH, 1995 Quality and quality changes in fresh fish. FAO fisheries Technical paper 348. FAO Rome, Italy. P-19559-364
40. Ims RA, 1990 . On the adaptive value of reproductive synchrony. American Naturalist 136 : 485–498
41. Javaid MY, Salam A, Khan MN and Naeem M. 1992 . Weight length and condition factor relationship of a fresh water wild Mahaseer (Tor putitora) from Islamabad (Pakistan). Pak. Cong. Zool. 12 : 335-340.
42. Je JY, Park PJ, Kwon JY, Kim SK , 2004 . A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. J Agric Food Chem ; 52:7842–7845.
43. Jena JK , Das PC , Mitra G, Patro B , Mohanta D , and Mishra B, 2011 . Evaluation of growth performance of Labeo fimbriatus (Bloch), Labeo gonius (Hamilton) and Puntius gonionotus (Bleeker) in polyculture with Labeo rohita (Hamilton) during fingerlings rearing at varied densities. Aquaculture, 319: 493-496
44. Kalita D, Dutta M, and Islam NF, 2005 . Few plants and animal based folk medicines from Dibrugarh district, Assam. Indian J. Traditional knowledge, 4(1) : 81-85
45. Kamaluddin A, Malek MA and Sanaullah M. 1977 . Deshio khaddeer pustiman. Ins. Nutr. & Fd. SCI. Dhaka University. pp. 1-20
46. Kim SK, Mendis E. 2006 Bioactive compounds from marine processing byproducts-a review. Food Res Int; 39 : 383– 393
47. Kim SK, Wijesekara I. 2010 Development and biological activities of marine-derived bioactive peptides: A review. J Funct Foods ; 2:1–9.
48. Kim SK, Wijesekara I. 2010 Development and biological activities of marine-derived bioactive peptides: A review. J Funct Foods ; 2:1–9.
49. Kucher, 2006 . Development of the zebrafish lymphatic system requires VegFc signaling.
50. Kulikov PI, 1978 Production of meal, oil and protein-vitamin preparation in fishing industry. Amerind Publishing Co.New Dehli.
51. Kullenberb , Gunnar . 1984 Fisheries and Ocean, 201:118.
52. Lagler KF, Bardach JE, and Miller RR. 1962 Icthyology Wiley and Sons; New York London.
53. Latham MC, 1997 . Human Nutrition in the Developing World. FAO (Food and Agricultural Organization). pp. 508
54. Lee SM, Hwang UK , Cho and SH. 2000 . Effects of feeding frequency and dietary moisture content on growth, composition and gastric evacuation of juvenile Korean rockfish (Sebastes schlegeli). 187: 399-409
55. Louka N, Juhel F, Fazilleau V and Loonis P . 2004 . A novel colorimetry analysis used to compare different drying fish processes. Food Cont. 15 : 327-334.
56. Love, R.M. 1980. The chemical biology of fishes, 2nd Ed. Academic Press, London, UK
57. Lowe MC, Conell RH. 1956 The breeding behaviour of Tilapia species (Pikes; Cichlidae) in natural waters; observations on I. Kanwo (Poll) and L Variabilis Boulenger,.Behaviour P.146-163
58. Lowerre-Barbieri SK, 2009 . Reproduction in relation to conservation and exploitation of marine fishes. Pages 371–394 in B. G. M. Jamieson,editor. Reproductive biology and phylogeny of fishes (agnathans andbony fishes), volume 9, part B. Science Publishers, Enfield , New York.
59. Mahboob S, Kanwal M, Hassan A, Hussain and Nadeem S. 2003 . Fatty acid composition in Meat, liver and gonad from wild and farmed Cirrhina mrigala. Aquacult. Eur. 16 :15-20.
60. Mohamed HAE, R. Al-Maqbaly and Mansour HM 2010 . Proximate composition, amino acid and mineral contents of five commercial Nile fishes in Sudan. Afr. J. Food Sci. 4(10): 640-654.
61. Mohammed MO and Alim DI 2012 . Amino acids contents of four commercial Nile fishes in Sudan. Afr. J. Environ. Sci. Technol. 6(2) : 142145
62. Mohanta KN, Subramanian S, Komarpant ,and Saurabh S, 2008 . Alternate carp species for diversification in freshwater aquaculture in India. Aquaculture Asia, 13 (1) : 11-15
63. Naeem M, and Salam A. 2010 . Proximate composition of fresh water bighead carp, Aristichthys nobilis, in relation to body size and condition factor from Islamabad, Pakistan. Afr. J. Biotech. 9 : 8687-8692.
64. Nelson and Joseph S, 2006 . Fishes of the World. John Wiley & Sons.
65. Nestel PJN. 2000 Fish oil and cardiovascular disease: lipids and arterial function. American Journal of Clinical Nutrition .; 71 : 228-231
66. Nikolsky GV, 1963 The ecology of fishes. Academic press London and New York 352 p
67. Oddard S, 1996 . Feed Management in Intersive Aquaculture. Chapman & Hall, London.
68. Rasmussen RS, Morrissey MT. 2007. Marine biotechnology for production of food ingredients. Adv Food Nutr Res ; 52:237–292.
69. Sathivel S, and Bechtel PJ , Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma), Int. J. Food Sci. Technol. 2006; 41: 520.
70. Setaro , and John F, 1999 . Circulatory System. Microsoft Encarta 99.
71. Shammi QJ, and Bhatnagar S, 2002 . Applied Fisheries. Agrobios Jodhpur, India, 2002, 297-302.
72. Soriguer F, Serna S, Valverde E. 1997 .Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and mollusks commonly eaten in the south of Spain. European Journal of Epidemiology. ; 13:451-463
73. Stansby MZ, 1954 . Composition of certain species of freshwater fish. Food. Res. 19: 231- 234
74. Stearns SC, 1992 . The evolution of life histories. Oxford University Press New York.
75. Talwar PK, and Jhingran AG , 1991 . Inland Fishes of India and Adjacent Countries, Vol.1, Oxford and IBH Publishing, New Delhi, India, p. 541.
76. Turkmen A, Aro T, Nurmi T, Kallio H. 2005. Heavy metals in three commercially valuable fish species from Iskenderun Bay. Northern East Mediterranean Sea, Turkey. Food Chemistry; 91:167-172.
77. Waterman JJ, 2000 . Composition and Quality of Fish, Edinburgh, Torry Research Station
78. Weatherley AH, and Gill HS, 1987 . The Biology of Fish Growth. Academic Press, London.
79. Weatherley AH, and Gill HS, 1987 . The Biology of Fish Growth. Academic Press, London.
80. Weatherley AH, and Gill HS, 1987 . The Biology of Fish Growth. Academic Press, London
81. WHO, 2003 Diet, Nutrition and the Prevention of Chronic Diseases, Report of a Joint WHO/FAO Expert Consultation, Report Series No 916, World Health Organization, Geneva.
82. Wooton RJ, 1990 . Ecology of the Teleost Fishes. Chapman and Hall, London.
83. Yamahira K, 2004 . How do multiple environmental cycles in combination determine reproductive timing in marine organisms?A model and test. Functional Ecology 18: 4–15.
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Apr 29, 2024
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How to Cite
Fatima Ameer, Muhammad Naeem, Tahira Ruby, Sheikh Muhammad Azam, Ayesha Imtiaz, Shakeel Ahmad, Sahrish Naqvi, Aeman Malik, Maryam Arshad, Afifa Khan, Mazhar Hussain, Hamza Ali, & Momil Liaqat. (2024). BODY COMPOSITION OF EDIBLE PORTION OF WILD (LABEO GONIUS) DURING SUMMER SEASON IN RELATION TO BODY SIZE FROM HEAD PANJNAD, ALIPUR, PAKISTAN. Journal of Population Therapeutics and Clinical Pharmacology, 31(4), 1788-1801. https://doi.org/10.53555/jptcp.v31i4.5175
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Author Biographies
Fatima Ameer
Institute of Zoology, Bahauddin Zakariya University, Multan
Muhammad Naeem
Institute of Zoology, Bahauddin Zakariya University, Multan
Tahira Ruby
Institute of Zoology, Bahauddin Zakariya University, Multan
Sheikh Muhammad Azam
Department of Zoology, Division of Science & Technology, University of Education Lahore, Punjab, Pakistan.
Ayesha Imtiaz
Institute of Zoology, Bahauddin Zakariya University, Multan
Shakeel Ahmad
Institute of Zoology, Bahauddin Zakariya University, Multan
Sahrish Naqvi
Institute of Zoology, Bahauddin Zakariya University, Multan
Aeman Malik
Institute of Zoology, Bahauddin Zakariya University, Multan
Maryam Arshad
Institute of Zoology, Bahauddin Zakariya University, Multan
Afifa Khan
Institute of Zoology, Bahauddin Zakariya University, Multan
Mazhar Hussain
Institute of Zoology, Bahauddin Zakariya University, Multan
Hamza Ali
Institute of Zoology, Bahauddin Zakariya University, Multan
Momil Liaqat
Institute of Zoology, Bahauddin Zakariya University, Multan
How to Cite
Fatima Ameer, Muhammad Naeem, Tahira Ruby, Sheikh Muhammad Azam, Ayesha Imtiaz, Shakeel Ahmad, Sahrish Naqvi, Aeman Malik, Maryam Arshad, Afifa Khan, Mazhar Hussain, Hamza Ali, & Momil Liaqat. (2024). BODY COMPOSITION OF EDIBLE PORTION OF WILD (LABEO GONIUS) DURING SUMMER SEASON IN RELATION TO BODY SIZE FROM HEAD PANJNAD, ALIPUR, PAKISTAN. Journal of Population Therapeutics and Clinical Pharmacology, 31(4), 1788-1801. https://doi.org/10.53555/jptcp.v31i4.5175