PATTERNS AND CONSEQUENCES OF OBESITY ON CARDIOVASCULAR CONCERNS PREVALENCE, FLUCTUATIONS, AND HEALTHCARE DILEMMAS.
Main Article Content
Keywords
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Abstract
Background: Obesity has emerged as a pressing global health concern, with escalating prevalence rates.
Objective: To assess the global prevalence, regional disparities, and associated healthcare implications of obesity.
Methods: A comprehensive review of epidemiological data was conducted, focusing on regional patterns and demographic variations.
Results:
- Over 1.6 billion individuals surpass their ideal weight, with over 500 million categorized as obese.
- Surprisingly high obesity rates are observed in historically undernourished regions, including Ibero-American countries, East Middle regions, Oceania, China, Australasia, Vietnam, and the Pacific Islands.
- Africa and Asia exhibit notable obesity prevalences.
- Obesity is implicated in over 300,000 annual deaths and incurs substantial healthcare costs.
Conclusion: Obesity's pervasive presence underscores the urgent need for targeted interventions and policy measures to address its multifaceted challenges.
References
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2. Bork, C. S., et al. (2023). "Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort." European journal of nutrition: 1-13.
3. Charkviani, M., et al. (2023). "Effects of Mediterranean Diet, DASH Diet, and Plant-Based Diet on Outcomes among End Stage Kidney Disease Patients: A Systematic Review and Meta-Analysis." Clinics and Practice 13(1): 41-51.
4. Collins, K. A., et al. (2023). "Effect of behavioral weight‐loss program on biomarkers of cardiometabolic disease risk: Heart Health Study randomized trial." Obesity.
5. de Frel, D. L., et al. (2023). "An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities." Clinical Nutrition 42(1): 18-21.
6. Duangjai, A., et al. (2023). Association of abdominal obesity and systolic blood pressure indices with cardiovascular disease risk prediction among community-dwelling older adults. Electron J Gen Med. 2023; 20 (2): em458.
7. Dybvik, J. S., et al. (2023). "Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies." European journal of nutrition 62(1): 51-69.
8. Farazi, M., et al. (2023). "Dietary inflammatory index and the risk of non-communicable chronic disease and mortality: an umbrella review of meta-analyses of observational studies." Critical reviews in food science and nutrition 63(1): 57-66.
9. Jeong, S. Y., et al. (2023). "Effects of Diet on 10-Year Atherosclerotic Cardiovascular Disease Risk (from the DASH Trial)." The American Journal of Cardiology 187: 10-17.
10. Kwiatkowska, I., et al. (2023). "Dietary Habits and Lifestyle, including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population." Nutrients 15(2): 442.
11. Lu, Q., et al. (2023). "Healthy lifestyle, plasma metabolites, and risk of cardiovascular disease among individuals with diabetes." Atherosclerosis 367: 48-55.
12. McIntosh, J. J. and D. D. Gutterman (2023). Two Strikes and You Are Out: Long-Term Cardiovascular Consequences of the Additive Effects of Pregnancy and a Brief High-Cholesterol Diet, Am Heart Assoc. 43: 133-135.
13. Perler, B. K., et al. (2023). "The Role of the Gut Microbiota in the Relationship Between Diet and Human Health." Annual Review of Physiology 85: 449-468.
14. Perna, M. and S. Hewlings (2023). "Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review." Nutrients 15(1): 30.
15. Potrykus, M., et al. (2023). "Diet Management of Patients with Chronic Kidney Disease in Bariatric Surgery." Nutrients 15(1): 165.
16. Qin, P., et al. (2023). "Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: A systematic review and meta-analysis." Clinical Nutrition 42(2): 148-165.
17. Virtanen, H. E., et al. (2019). "Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study." The American journal of clinical nutrition 109(5): 1462-1471.
18. Zhang, N., et al. (2023). "Associations of Dietary Zinc–Vitamin B6 Ratio with All-Cause Mortality and Cardiovascular Disease Mortality Based on National Health and Nutrition Examination Survey 1999–2016." Nutrients 15(2): 420.
19. Zuercher, M. D., et al. (2023). "Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative." Nutrition Journal 22(1): 1-8.