Preparation of mouth rinse using poly herbal formulation (Neem, White tea, cinnamon and Basil) and evaluation of antimicrobial and anti inflammatory properties

Main Article Content

Arthi S
Prathiba Ramani
Rajeshkumar.S

Keywords

Neem, Cinnamon , White tea, Tulsi, mouth rinse, mouthwash ,Herbal rinse

Abstract

Introduction: Plaque buildup and oral bacteria are the key risk factors for a variety of orodental infections, thus focusing on them can be a successful strategy for treating these conditions. Due to many negative effects of conventional forms of treatment, herbal extracts have recently attracted a lot of attention.
Aim: The present study was conducted to compare the antibacterial and anti inflammatory of a new herbal combination with commercially available mouthwash against variety of microbes.
Materials And Methods: White tea, cinnamon, tulsi, and NWCT Neem were all combined into an aqueous extract. Researchers looked at the herbal extract's antimicrobial effects on the strains of Staphylococcus aureus, Streptococcus mutans, Enterococcus faecalis, and Candida albicans. For this experiment, MHA agar was used to identify the zone of inhibition. The albumin denaturation assay was used to examine anti-inflammatory efficacy.
Results: 100ul of aqueous NWCT extract shows stronger antimicrobial activity against Staphylococcus aureus, Streptococcus mutans, Enterococcus faecalis, and Candida albicans. 50ul of aqueous NWCT extract shows significant anti-inflammatory effects.
Conclusion: Alternatives from the herbal world may show to be a reliable and secure therapy option.

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