1.
Muhammad Ali, Saima Inayat, Muhammad Nadeem, Anjum Khalique. COMPARISON OF FUNCTIONAL, STRUCTURAL AND SENSORY CHARACTERISTICS OF SPONGE CAKES DECORATED WITH DAIRY AND NON-DAIRY WHIPPED CREAMS. J Popl Ther Clin Pharmacol [Internet]. 2024 Feb. 28 [cited 2024 Nov. 18];31(2):2636-47. Available from: https://mail.jptcp.com/index.php/jptcp/article/view/4668