Muhammad Ali, Saima Inayat, Muhammad Nadeem, Anjum Khalique. EXPLORING THE FUNCTIONAL, MICROBIAL, NUTRITIONAL AND SENSORIAL PROPERTIES OF WHIPPING CREAMS PREPARED FROM DIFFERENT FAT SOURCES. J Popl Ther Clin Pharmacol [Internet]. 2024 Jan. 24 [cited 2024 Nov. 18];31(1):1292-301. Available from: https://mail.jptcp.com/index.php/jptcp/article/view/4173