ASHWI PATEL; DR. NIKITA PATEL; DR. PRAGNESH PATANI. THE ROLE OF ANTHOCYANINS FROM RED CABBAGE: A REVIEW. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 11, p. 1104–1112, 2024. DOI: 10.53555/w2f5cf03. Disponível em: https://mail.jptcp.com/index.php/jptcp/article/view/8824. Acesso em: 21 dec. 2024.