SRIVENUGOPAL IYER. R; KUNTUPALLI SANDHYA RANI; DR. PRAGNESH PATANI. “A COMPREHENSIVE REVIEW ON THE ACIDITY SUPPRESSING EFFECT BY USING PEPPERMINT LEAVES AND ALMOND FRUIT”. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 11, p. 953–964, 2024. DOI: 10.53555/sk7txp12. Disponível em: https://mail.jptcp.com/index.php/jptcp/article/view/8809. Acesso em: 21 dec. 2024.