ABU BAKAR; ABDULLAH KHAN; REHAN ISHAQUE; NAIHA TALHA; ADNAN IMRAN; ABROO FATIMA QAZI. RISK FACTORS LINKED TO GASTROINTESTINAL BLEEDING CAUSING SUBSTANTIAL HEMATOCRIT REDUCTION AND REQUIRING BLOOD PRODUCT TRANSFUSION. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 6, p. 2826–2835, 2024. DOI: 10.53555/jptcp.v31i6.7108. Disponível em: https://mail.jptcp.com/index.php/jptcp/article/view/7108. Acesso em: 21 dec. 2024.