FIZA TALAT1, VANEEZA ARSHAD MUGHAL2, NOOR-UL-AIN3, TEHSEEN ALI JILANI4, SADAF JAVARIA3, MUHAMMAD ASHRAF5, ALIA MUSHTAQ6, MUHAMMAD ISHTIAQ7. Chemical Characterization of Bioactive Compounds in Food Plants and Their Pharmaceutical Effects. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 6, p. 409–423, 2024. DOI: 10.53555/jptcp.v31i6.6755. Disponível em: https://mail.jptcp.com/index.php/jptcp/article/view/6755. Acesso em: 18 nov. 2024.