ABBAS SHAHID; MUHAMMAD JAWAD HAIDER; GULSHAN SANA; SAMI ALI; LATEEF ULLAH; MISBAH MURTAZA; MUHAMMAD UMAIR; MAZHARUL ISLAM. "NANOTECHNOLOGY’S IMPACT ON FOOD PRODUCTION AND PROCESSING: A CRITICAL ANALYSIS". Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 30, n. 18, p. 2597–2605, 2023. DOI: 10.53555/jptcp.v30i18.3389. Disponível em: https://mail.jptcp.com/index.php/jptcp/article/view/3389. Acesso em: 21 dec. 2024.