AMRITHA SRIPOO.R; UMA MAHESWARI.T. N; RAJESHKUMAR.S. Antimicrobial And Antioxidant Properties of Oregano, Coffee and Black Cumin Formulation. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 30, n. 6, p. 207–214, 2023. DOI: 10.47750/jptcp.2023.30.06.028. Disponível em: https://mail.jptcp.com/index.php/jptcp/article/view/1535. Acesso em: 18 nov. 2024.