(1)
Srivenugopal Iyer. R; Kuntupalli Sandhya Rani; Dr. Pragnesh Patani. “A COMPREHENSIVE REVIEW ON THE ACIDITY SUPPRESSING EFFECT BY USING PEPPERMINT LEAVES AND ALMOND FRUIT.” J Popl Ther Clin Pharmacol 2024, 31 (11), 953-964. https://doi.org/10.53555/sk7txp12.