(1)
Muhammad Ali; Saima Inayat; Muhammad Nadeem; Anjum Khalique. EXPLORING THE FUNCTIONAL, MICROBIAL, NUTRITIONAL AND SENSORIAL PROPERTIES OF WHIPPING CREAMS PREPARED FROM DIFFERENT FAT SOURCES. J Popl Ther Clin Pharmacol 2024, 31 (1), 1292-1301. https://doi.org/10.53555/jptcp.v31i1.4173.