BLACK SEED OIL: A PROMISING ANTI-INFLAMMATORY AND ANTIOXIDANT AGENT

Main Article Content

Bhavesh Prajapati
Dr. Nikita Patel
Dr. Pragnesh Patani

Keywords

Black seeds, Nigella sativa, Thymoquinone, Anti-inflammatory, Antioxidant, Black seed oil

Abstract

Black seed oil, commonly known as Kalonji seed oil, has been used for centuries in traditional medicine for its therapeutic benefits. This review article aims to summarize the current state of knowledge on the pharmacological properties, formulations, and safety aspects of Black Seed Oil. The oil's bioactive compound, particularly thymoquinone shows Anti-inflammatory effects with potential application in treating arthritis, asthma, and allergies. It also shows Antioxidant properties by reducing oxidative stress and cell damage. It is also used to treat certain type of cancer, diabetes and microbial infection, various formulations, including emulsions, capsules, and topical preparations are made which Kalonji seed oil. Overall Black seed oil offers a range of health benefits with minimal side effects.    


 

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