UNVEILING THE SYNERGISTIC BEAUTY OF MARIGOLD AND DRAGON FRUIT: A REVIEW
Main Article Content
Keywords
Marigold, Dragon Fruit, Synergistic Effects, Antioxidant Activity, Anti-inflammatory Activity, Herbal Medicine
Abstract
This review explores the synergistic potential of marigold and dragon fruit in enhancing health and beauty applications. Marigold, known for its rich content of lutein and zeaxanthin, offers anti- inflammatory and antioxidant benefits, while dragon fruit provides essential vitamins and antioxidants with potential skin rejuvenating effects. By synthesizing current research, this review aims to elucidate how the combined use of these two botanicals can amplify their individual benefits, potentially leading to novel cosmetic and therapeutic applications. Additionally, the review examines their traditional uses, bioactive compounds, and mechanisms of action, providing a comprehensive overview of their potential synergistic effects. This analysis highlights future research directions and practical implications, offering insights into the development of innovative beauty and wellness products. Furthermore, the review addresses potential challenges and limitations in integrating marigold and dragon fruit into commercial formulations, including stability, bioavailability, and regulatory considerations. By identifying gaps in current knowledge, this review aims to guide future studies and industry efforts in harnessing the full potential of these natural ingredients. Through a holistic approach, it seeks to contribute to the advancement of sustainable and effective beauty solutions that leverage the unique properties of marigold and dragon fruit.
References
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2. Ermawati D, Nurbaiti V, Chasanah U, “Formulation of marigold (Tagetes erecta L.) flower extract in peel-off masks using polyvinyl alcohol and polyethylene glycol 6000 as the bases.” journal of Agriculture and food chemistry. 2018, 74, 90-93.
3. Kang CH, Rhie SJ, Kim YC, “Antioxidant and skin anti-aging effects of marigold methanol extract.” Journal of Toxicological Research. 2018, 34, 31-39.
4. Sharma S, Kumari K, “An overview on Calendula officinalis Linn.:(pot marigold).” Journal of Advanced Scientific Research. 2021, 12, 89-93.
5. Leelapornpisid P, Kiattisin K, Jantrawut P, Phrutivorapongkul A, “Nanoemulsion loaded with marigold flower extract (Tagetes erecta linn) in gel preparation as anti-wrinkles cosmeceutical.” International Journal of Pharmacy and Pharmaceutical Sciences. 2014, 6(2), 131-6
6. Al-Saadi FD, ”Activity Of Some Secondary Metabolites From Tagetes patula L.” Flowers Against Microbial Infection. Ministry of Higher Education. 2009.
7. Fonseca YM, Catini CD, Vicentini FT, Cardoso JC, Junior RL, Fonseca MJ, “Efficacy of marigold extract-loaded formulations against UV-induced oxidative stress.” Journal of Pharmaceutical Sciences. 2011, 100(6), 2182-93.
8. Rajput N, Naeem M, Ali S, Rui Y, Tian W, “Effect of dietary supplementation of marigold pigment on immunity, skin and meat color, and growth performance of broiler chickens.” Brazilian Journal of Poultry Science. 2012, 14, 291-5.
9. Leelapornpisid P, Chansakaow S, Na-Boonlong S, Jantrawut P, “Development of cream containing nanostructured lipid carriers loaded marigold (Tagetes erecta Linn.) flowers extract for anti-wrinkles application.” International Journal of Pharmacy and Pharmaceutical Sciences. 2014, 6(5), 313-4.
10. Hasin BM, Ferdaus AJ, Islam MA, Uddin MJ, Islam MS, “Marigold and orange skin as egg yolk color promoting agents.” International Journal of Poultry Science. 2006, 15, 79-87.
11. Fonseca YM, Catini CD, Vicentini FT, Nomizo A, Gerlach RF, Fonseca MJ, “Protective effect of Calendula officinalis extract against UVB-induced oxidative stress in skin: Evaluation of reduces glutathione levels and matrix metalloproteinase secretion.” Journal of ethnopharmacology. 2010, 127, 596-601.
12. Paull RE, “Dragon fruit. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops.” United States Department of Agriculture, Handbook. 2002, 66, 99-105.
13. Perween T, Mandal KK, Hasan, “Dragon fruit: An exotic super future fruit of India.” Journal of Pharmacognosy and Phytochemistry. 2018, 32, 90-99.
14. Hossain FM, Numan SM, Akhtar S, “Cultivation, nutritional value, and health benefits of Dragon Fruit (Hylocereus spp.): A Review.” International Journal of Horticultural Science and Technology. 2021, 78, 259-69.
15. Arivalagan M, Karunakaran G, Roy TK, Dinsha M, Sindhu BC, Shilpashree VM, Satisha GC, Shivashankara KS, “Biochemical and nutritional characterization of dragon fruit (Hylocereus species).” Food Chemistry. 2021, 67, 118-138.
16. Vijayakumar T, Vinothkanna MR, “Mellowness detection of dragon fruit using deep learning strategy.” Journal of Innovative Image Processing (JIIP). 2020, 2, 35-43.
17. Luo H, Cai Y, Peng Z, Liu T, Yang S, “Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel.” Chemistry Central Journal. 2014, 8, 1-7.
18. Ngoc TB, Thinh PV, Mui DT, Uyen LH, Ngan NN, Tran NT, Khang PH, Huy LQ, Minh TN, Trung NQ, “Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine.” J science food and agriculture. 2024, 8, 45-49.
19. Aprilia T, Rakhmawati R, “QUALITY IMPROVEMENT OF FEED CHEMICAL COMPOSITION WITH THE ADDITION OF DRAGON FRUIT SKIN FLOUR (Hylocereus polyrhizus)”. e-Journal Rekayasa dan Teknologi Budidaya Perairan. 2021, 9, 18-25.
20. Al-Mekhlafi NA, Mediani A, Ismail NH, Abas F, Dymerski T, Lubinska-Szczygeł M, Vearasilp S, Gorinstein S, “Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit.” Microchemical Journal. 2021, 112, 556-580.
21. Rebecca OP, Boyce AN, Chandran S, “Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus).” African Journal of Biotechnology. 2010, 10, 220-232.
22. Nishikito DF, Borges AC, Laurindo LF, Otoboni AM, Direito R, Goulart RD, Nicolau CC, Fiorini AM, Sinatora RV, Barbalho SM, “Anti-inflammatory, antioxidant, and other health effects of dragon fruit and potential delivery systems for its bioactive compounds.” Pharmaceutics. 2023, 56, 89-99.
23. Lourith N, Kanlayavattanakul M, “Antioxidant and stability of dragon fruit peel colour.” Agro Food Industry Hi Tech. 2013, 67, 115-145.
24. Abd Manan E, Abd Gani SS, Zaidan UH, Halmi MI, “Characterization of antioxidant activities in red dragon fruit (Hylocereus polyrhizus) pulp water-based extract.” Journal of Advanced Research in Fluid Mechanics and Thermal Sciences. 2019, 21, 170-180.
25. Shekade DP, Patil PD, Sahoo GV, ” Potential Use of Dragon Fruit and Taro leaves as functional food.” European Journal of Engineering Science and Technology. 2018, 1, 10-20.
26. Joshi M, Prabhakar B, “Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit.” Journal of Food Biochemistry. 2020, 6, 56-64.
27. Sonawane, M. Shikant, "Nutritive and medicinal value of dragon fruit." Journal of botanical medicine science. 2017, 267-271.
28. Arivalagan M, Karunakaran G, Roy TK, Dinsha M, Sindhu BC, Shilpashree VM, Satisha GC, Shivashankara KS, “Biochemical and nutritional characterization of dragon fruit (Hylocereus species).” Journal of Food Chemistry. 2021, 66, 223-243.
29. Safira A, Savitri SL, Putri AR, Hamonangan JM, Safinda B, Solikhah TI, Khairullah AR, Puspitarani GA, “Review on the pharmacological and health aspects of Hylocereus or Pitaya: An update.” Journal of Drug Delivery and Therapeutics. 2021, 44, 297-303.
30. Kishore K, Sahu A, Jha P, “Unfolding the nutritional and health benefits of dragon fruit (Selenicereus spp.): A review.” International Journal of Innovative Horticulture. 2024, 13, 26-39
31. Kakade V, Jinger D, Dayal V, Chavan S, Nangare DD, Wakchaure GC, “Dragon Fruit: Wholesome and remunerative fruit crop for India.” Food and Scientific Reports. 2020, 12, 44-48.
32. Siow, Lee-Fong, "Dragon Fruit Juice.” Handbook of Functional Beverages and Human Health. 2016 ,231-235.
33. Thanki DM, Kalyanjibhai DP, Suraj K, “Influence of fertigation schedule on yield of dragon fruit (Hylocereus polyrhizus Britton & Rose).” The Pharma Innovation Journal. 2022, 5, 18-21
34. Huang M, Zhao J, “Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit).” The Journal of Horticultural Science and Biotechnology. 2024, 2, 15-29.
35. Kurnia A, Nur I, Muskita WH, Hamzah M, Iba W, Patadjai RS, Balubi AM, Kalidupa N, “Improving skin coloration of koi carp (Cyprinus carpio) fed with red dragon fruit peel meal.” Journal of Aquaculture, Aquarium, Conservation & Legislation. 2019, 4, 45-53.
36. Hadden WL, Watkins RH, Levy LW, Regalado E, Rivadeneira DM, van Breemen RB, Schwartz SJ, “Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement.” Journal of agricultural and food chemistry. 1999, 10 ,89-94.
37. Bosma TL, Dole JM, Maness NO, “Optimizing marigold (Tagetes erecta L.) petal and pigment yield.” journal of Crop Science. 2003, 6, 18-24.
38. Afzal I, Mukhtar K, Qasim M, Basra SM, Shahid M, Haq Z, “Magnetic stimulation of marigold seed.” International Agrophysics. 2012, 21, 67-78.
39. Ukiya M, Akihisa T, Yasukawa K, Tokuda H, Suzuki T, Kimura Y, “Anti-inflammatory, anti- tumor-promoting, and cytotoxic activities of constituents of marigold (Calendula officinalis) flowers.” Journal of natural products. 2006, 12, 77-89.
40. Villanueva-Bermejo D, Vázquez E, Villalva M, Santoyo S, Fornari T, Reglero G, Rodriguez Garcia-Risco M, “Simultaneous supercritical fluid extraction of heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) and anti-inflammatory activity of the extracts.” Applied Sciences. 2019, 56, 111-134.
41. Ćetković GS, Djilas SM, Čanadanović-Brunet JM, Tumbas VT, “Antioxidant properties of marigold extracts.” Food Research International. 2004, 6, 43-50.
42. Leelapornpisid P, Kiattisin K, Jantrawut P, Phrutivorapongkul A. “Nanoemulsion loaded with marigold flower extract (Tagetes erecta linn) in gel preparation as anti-wrinkles cosmeceutical.” International Journal of Pharmacy and Pharmaceutical Sciences. 2014, 1, 1-6.
43. Leelapornpisid P, Chansakaow S, Na-Boonlong S, Jantrawut P, “Development of cream containing nanostructured lipid carriers loaded marigold (Tagetes erecta Linn.) flowers extract for anti-wrinkles application” International Journal of Pharmacy and Pharmaceutical Sciences. 2014,10, 61-66.
44. Ginting EE, Fathin L, Ginting P, Sari DP, Parhan P, Leny L, “Preparation of Moisturizing Lotion from Combination Extract of Clitoria ternatea Flower and Dragon Fruit Peels.” Journal of Drug Delivery and Therapeutics. 2022, 4, 9-14.
45. Chitte MM, Girase MS, Pawar MA, Chaudhari MV, “DEVELOPMENT AND EVALUATION OF HYDRATING FACE WASH WITH DRAGON FRUIT.” Journal of pharmaceutical sciences. 2021, 44, 190-211.
46. Charls vinelusrus, “Natured Scientific”, accessed on 23 August 2024, https://naturmedscientific.com/product/marigold-extract-tagetes-erecta/
47. Janick, Jules, Paull, Robert E, “Dragon Fruit”, accessed on 24 August 2024, https://en.m.wikipedia.org/wiki/Pitaya
2. Ermawati D, Nurbaiti V, Chasanah U, “Formulation of marigold (Tagetes erecta L.) flower extract in peel-off masks using polyvinyl alcohol and polyethylene glycol 6000 as the bases.” journal of Agriculture and food chemistry. 2018, 74, 90-93.
3. Kang CH, Rhie SJ, Kim YC, “Antioxidant and skin anti-aging effects of marigold methanol extract.” Journal of Toxicological Research. 2018, 34, 31-39.
4. Sharma S, Kumari K, “An overview on Calendula officinalis Linn.:(pot marigold).” Journal of Advanced Scientific Research. 2021, 12, 89-93.
5. Leelapornpisid P, Kiattisin K, Jantrawut P, Phrutivorapongkul A, “Nanoemulsion loaded with marigold flower extract (Tagetes erecta linn) in gel preparation as anti-wrinkles cosmeceutical.” International Journal of Pharmacy and Pharmaceutical Sciences. 2014, 6(2), 131-6
6. Al-Saadi FD, ”Activity Of Some Secondary Metabolites From Tagetes patula L.” Flowers Against Microbial Infection. Ministry of Higher Education. 2009.
7. Fonseca YM, Catini CD, Vicentini FT, Cardoso JC, Junior RL, Fonseca MJ, “Efficacy of marigold extract-loaded formulations against UV-induced oxidative stress.” Journal of Pharmaceutical Sciences. 2011, 100(6), 2182-93.
8. Rajput N, Naeem M, Ali S, Rui Y, Tian W, “Effect of dietary supplementation of marigold pigment on immunity, skin and meat color, and growth performance of broiler chickens.” Brazilian Journal of Poultry Science. 2012, 14, 291-5.
9. Leelapornpisid P, Chansakaow S, Na-Boonlong S, Jantrawut P, “Development of cream containing nanostructured lipid carriers loaded marigold (Tagetes erecta Linn.) flowers extract for anti-wrinkles application.” International Journal of Pharmacy and Pharmaceutical Sciences. 2014, 6(5), 313-4.
10. Hasin BM, Ferdaus AJ, Islam MA, Uddin MJ, Islam MS, “Marigold and orange skin as egg yolk color promoting agents.” International Journal of Poultry Science. 2006, 15, 79-87.
11. Fonseca YM, Catini CD, Vicentini FT, Nomizo A, Gerlach RF, Fonseca MJ, “Protective effect of Calendula officinalis extract against UVB-induced oxidative stress in skin: Evaluation of reduces glutathione levels and matrix metalloproteinase secretion.” Journal of ethnopharmacology. 2010, 127, 596-601.
12. Paull RE, “Dragon fruit. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops.” United States Department of Agriculture, Handbook. 2002, 66, 99-105.
13. Perween T, Mandal KK, Hasan, “Dragon fruit: An exotic super future fruit of India.” Journal of Pharmacognosy and Phytochemistry. 2018, 32, 90-99.
14. Hossain FM, Numan SM, Akhtar S, “Cultivation, nutritional value, and health benefits of Dragon Fruit (Hylocereus spp.): A Review.” International Journal of Horticultural Science and Technology. 2021, 78, 259-69.
15. Arivalagan M, Karunakaran G, Roy TK, Dinsha M, Sindhu BC, Shilpashree VM, Satisha GC, Shivashankara KS, “Biochemical and nutritional characterization of dragon fruit (Hylocereus species).” Food Chemistry. 2021, 67, 118-138.
16. Vijayakumar T, Vinothkanna MR, “Mellowness detection of dragon fruit using deep learning strategy.” Journal of Innovative Image Processing (JIIP). 2020, 2, 35-43.
17. Luo H, Cai Y, Peng Z, Liu T, Yang S, “Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel.” Chemistry Central Journal. 2014, 8, 1-7.
18. Ngoc TB, Thinh PV, Mui DT, Uyen LH, Ngan NN, Tran NT, Khang PH, Huy LQ, Minh TN, Trung NQ, “Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine.” J science food and agriculture. 2024, 8, 45-49.
19. Aprilia T, Rakhmawati R, “QUALITY IMPROVEMENT OF FEED CHEMICAL COMPOSITION WITH THE ADDITION OF DRAGON FRUIT SKIN FLOUR (Hylocereus polyrhizus)”. e-Journal Rekayasa dan Teknologi Budidaya Perairan. 2021, 9, 18-25.
20. Al-Mekhlafi NA, Mediani A, Ismail NH, Abas F, Dymerski T, Lubinska-Szczygeł M, Vearasilp S, Gorinstein S, “Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit.” Microchemical Journal. 2021, 112, 556-580.
21. Rebecca OP, Boyce AN, Chandran S, “Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus).” African Journal of Biotechnology. 2010, 10, 220-232.
22. Nishikito DF, Borges AC, Laurindo LF, Otoboni AM, Direito R, Goulart RD, Nicolau CC, Fiorini AM, Sinatora RV, Barbalho SM, “Anti-inflammatory, antioxidant, and other health effects of dragon fruit and potential delivery systems for its bioactive compounds.” Pharmaceutics. 2023, 56, 89-99.
23. Lourith N, Kanlayavattanakul M, “Antioxidant and stability of dragon fruit peel colour.” Agro Food Industry Hi Tech. 2013, 67, 115-145.
24. Abd Manan E, Abd Gani SS, Zaidan UH, Halmi MI, “Characterization of antioxidant activities in red dragon fruit (Hylocereus polyrhizus) pulp water-based extract.” Journal of Advanced Research in Fluid Mechanics and Thermal Sciences. 2019, 21, 170-180.
25. Shekade DP, Patil PD, Sahoo GV, ” Potential Use of Dragon Fruit and Taro leaves as functional food.” European Journal of Engineering Science and Technology. 2018, 1, 10-20.
26. Joshi M, Prabhakar B, “Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit.” Journal of Food Biochemistry. 2020, 6, 56-64.
27. Sonawane, M. Shikant, "Nutritive and medicinal value of dragon fruit." Journal of botanical medicine science. 2017, 267-271.
28. Arivalagan M, Karunakaran G, Roy TK, Dinsha M, Sindhu BC, Shilpashree VM, Satisha GC, Shivashankara KS, “Biochemical and nutritional characterization of dragon fruit (Hylocereus species).” Journal of Food Chemistry. 2021, 66, 223-243.
29. Safira A, Savitri SL, Putri AR, Hamonangan JM, Safinda B, Solikhah TI, Khairullah AR, Puspitarani GA, “Review on the pharmacological and health aspects of Hylocereus or Pitaya: An update.” Journal of Drug Delivery and Therapeutics. 2021, 44, 297-303.
30. Kishore K, Sahu A, Jha P, “Unfolding the nutritional and health benefits of dragon fruit (Selenicereus spp.): A review.” International Journal of Innovative Horticulture. 2024, 13, 26-39
31. Kakade V, Jinger D, Dayal V, Chavan S, Nangare DD, Wakchaure GC, “Dragon Fruit: Wholesome and remunerative fruit crop for India.” Food and Scientific Reports. 2020, 12, 44-48.
32. Siow, Lee-Fong, "Dragon Fruit Juice.” Handbook of Functional Beverages and Human Health. 2016 ,231-235.
33. Thanki DM, Kalyanjibhai DP, Suraj K, “Influence of fertigation schedule on yield of dragon fruit (Hylocereus polyrhizus Britton & Rose).” The Pharma Innovation Journal. 2022, 5, 18-21
34. Huang M, Zhao J, “Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit).” The Journal of Horticultural Science and Biotechnology. 2024, 2, 15-29.
35. Kurnia A, Nur I, Muskita WH, Hamzah M, Iba W, Patadjai RS, Balubi AM, Kalidupa N, “Improving skin coloration of koi carp (Cyprinus carpio) fed with red dragon fruit peel meal.” Journal of Aquaculture, Aquarium, Conservation & Legislation. 2019, 4, 45-53.
36. Hadden WL, Watkins RH, Levy LW, Regalado E, Rivadeneira DM, van Breemen RB, Schwartz SJ, “Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement.” Journal of agricultural and food chemistry. 1999, 10 ,89-94.
37. Bosma TL, Dole JM, Maness NO, “Optimizing marigold (Tagetes erecta L.) petal and pigment yield.” journal of Crop Science. 2003, 6, 18-24.
38. Afzal I, Mukhtar K, Qasim M, Basra SM, Shahid M, Haq Z, “Magnetic stimulation of marigold seed.” International Agrophysics. 2012, 21, 67-78.
39. Ukiya M, Akihisa T, Yasukawa K, Tokuda H, Suzuki T, Kimura Y, “Anti-inflammatory, anti- tumor-promoting, and cytotoxic activities of constituents of marigold (Calendula officinalis) flowers.” Journal of natural products. 2006, 12, 77-89.
40. Villanueva-Bermejo D, Vázquez E, Villalva M, Santoyo S, Fornari T, Reglero G, Rodriguez Garcia-Risco M, “Simultaneous supercritical fluid extraction of heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) and anti-inflammatory activity of the extracts.” Applied Sciences. 2019, 56, 111-134.
41. Ćetković GS, Djilas SM, Čanadanović-Brunet JM, Tumbas VT, “Antioxidant properties of marigold extracts.” Food Research International. 2004, 6, 43-50.
42. Leelapornpisid P, Kiattisin K, Jantrawut P, Phrutivorapongkul A. “Nanoemulsion loaded with marigold flower extract (Tagetes erecta linn) in gel preparation as anti-wrinkles cosmeceutical.” International Journal of Pharmacy and Pharmaceutical Sciences. 2014, 1, 1-6.
43. Leelapornpisid P, Chansakaow S, Na-Boonlong S, Jantrawut P, “Development of cream containing nanostructured lipid carriers loaded marigold (Tagetes erecta Linn.) flowers extract for anti-wrinkles application” International Journal of Pharmacy and Pharmaceutical Sciences. 2014,10, 61-66.
44. Ginting EE, Fathin L, Ginting P, Sari DP, Parhan P, Leny L, “Preparation of Moisturizing Lotion from Combination Extract of Clitoria ternatea Flower and Dragon Fruit Peels.” Journal of Drug Delivery and Therapeutics. 2022, 4, 9-14.
45. Chitte MM, Girase MS, Pawar MA, Chaudhari MV, “DEVELOPMENT AND EVALUATION OF HYDRATING FACE WASH WITH DRAGON FRUIT.” Journal of pharmaceutical sciences. 2021, 44, 190-211.
46. Charls vinelusrus, “Natured Scientific”, accessed on 23 August 2024, https://naturmedscientific.com/product/marigold-extract-tagetes-erecta/
47. Janick, Jules, Paull, Robert E, “Dragon Fruit”, accessed on 24 August 2024, https://en.m.wikipedia.org/wiki/Pitaya
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Dec 11, 2024
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How to Cite
Mr. Jay Panchal, Mr. Vijendra Rajan, & Dr. Pragnesh Patani. (2024). UNVEILING THE SYNERGISTIC BEAUTY OF MARIGOLD AND DRAGON FRUIT: A REVIEW. Journal of Population Therapeutics and Clinical Pharmacology, 31(11), 917-925. https://doi.org/10.53555/wq0a6n18
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Author Biographies
Mr. Jay Panchal
Student, Khyati College of Pharmacy, Palodia, Ahmedabad
Mr. Vijendra Rajan
Associated Professor, Khyati collage of Pharmacy, Palodia, Ahmedabad
Dr. Pragnesh Patani
Principal, Khyati College of Pharmacy, Palodia Ahmedabad
How to Cite
Mr. Jay Panchal, Mr. Vijendra Rajan, & Dr. Pragnesh Patani. (2024). UNVEILING THE SYNERGISTIC BEAUTY OF MARIGOLD AND DRAGON FRUIT: A REVIEW. Journal of Population Therapeutics and Clinical Pharmacology, 31(11), 917-925. https://doi.org/10.53555/wq0a6n18