PHYTOCHEMICAL SCREENING AND DETERMINATION OF IN VITRO ANTI-ARTHRITIC ACTIVITY OF THE LEAVES EXTRACT OF ACACIA FARNESIANA

Main Article Content

Asheeba Memon
Muhammad Akram Khatri
Abdul Hakeem Memon
SYED MUHAMMD MUBASHIR SHAH SHERAZI SAYED
Anees Ahmed
Moin Ahmed
Amaara
Qurrat ul Ain Gul
Jannat Zaib
Sana Afzal

Keywords

Anti arthritic activity, Acacia Farnesiana, Extraction, Protein Denaturation Assay, PhytoChemical Screening, Sonication, Soxhlation, Maceration, Ethanolic, Hydro Alcoholic

Abstract

Rheumatoid arthritis is a systemic disease affecting the entire body, affecting joints like hands, feet, wrists, knees, and ankles. It affects 1% of people globally and can be influenced by hereditary and environmental factors. Symptoms include fatigue, joint tenderness, redness, swelling, joint pain, numbness, weight loss, and stiffness. RA impairs mobility, lowers health-related quality of life, and increases mortality. In ayurvedic medicine, Acacia farnesiana is a valuable medicinal plant that is used for many therapeutic purposes. The trunk, leaves, and fruits of this plant have been widely used. The aim of this study is to investigate in vitro anti-arthritic activity and phytochemical screening of fresh leaf extracts of Acacia farnesiana. The anti-arthritic activity of leaves of Acacia farnesiana was evaluated by using four extraction methods, including maceration, sonication, reflux, and soxhlation. It was assessed in terms of a protein denaturation assay. The highest IC50 S.D. value by using the maceration method was AFE50 102 g/ml. Sonication also showed highest yield in Hydro alcoholic (AfE50) at 14.5%. On the other hand, Soxhlation method showed the highest yield at 28.5% using ethanolic (AfE), while reflux extraction showed the highest yield in Hydroalcoholic (AfE50) at 27%. Among all crude extracts, the macerated AFE50 possesses the most potent anti-arthritic activity. Tthe preliminary phytochemical analysis of AfE50 was carried out using standard methods to identify various phytochemicals. Alkaloids, flavonoids, phenols, terpenoids, steroids, tannins, and carbohydrates were present in AfE50; however, saponins, proteins, amino acids, anthraquinone glycosides, and starch were not detected in AfE50 extract.

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