Prevalence of Salmonella enteritidis and Salmonella typhimurium in raw and minced beef of districts Attock and Chakwal regions, Pakistan
Main Article Content
Keywords
Nontyphoidal Salmonella, Raw beef, Minced beef, PCR, Antimicrobial Resistance.
Abstract
Salmonella. enteritidis and Salmonella. typhimurium is responsible for gastroenteritis, also called Salmonella influenza. Salmonella species have been discovered over wide range of environment including food chain. In order to isolate and characterize the S. enteritidis and S. typhimurium from raw beef and its products, a total 100 samples of raw beef and minced beef were aseptically collected from butcher’s shops and marketplaces located across both the districts of Attock (n=50) and Chakwal (n=50). Xylose Lysine Deoxycholate and Salmonella Shigella agar media were utilized to culture and isolate Salmonella spp. Further molecular identification was done to identify Salmonella enteritidis and Salmonella typhimurium. Total 30 samples were found positive for Salmonella spp with 70% positive samples of S. enteritidis and 30% positive samples of S. typhimurium. At district level, out of 50 samples from Attock, 16 samples were positive for Salmonella with 68.75% positive samples of S. enteritidis and 5 31.25% positive samples of S. typhimurium. While out of 50 samples from Chakwal, 14 samples were positive for Salmonella with 71.4% positive samples of S. enteritidis and 28.6% positive samples of S. typhimurium. No sample was found positive for Salmonella collected from the super market in the frozen form from the both districts. Overall, the contamination of S. enteritidis (70%) was found higher than the S. typhimurium (30%) in both the districts. Antimicrobial susceptibility pattern of S. enteritidis and S. typhimurium revealed that resistance was showed to antibiotics like Ampicillin, Penicillin, Amoxicillin, Erythromycin, Streptomycin, and bacterial isolates found sensitive to cepahalosporins like Cephazolin and Ceftazidime. The present study revealed that beef samples from both the districts of Attock and Chakwal were contaminated with S. enteritidis and S. typhimurium.
References
Almeida, C., Cerqueira, L., Azevedo, N.F., Vieira, M.J. Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samples, International journal of food microbiology. 2013, 161(1), 16–22.
Altaf Hussain, M., Wang, W., Sun, C., Gu, L., Liu, Z., Yu, T., & Hou, J. Molecular Characterization of Pathogenic Salmonella Spp from Raw Beef in Karachi, Pakistan. Antibiotics. 2020, 9(2), 73.
Anokhe, Archana & Kalia, Vinay. Fermentation Pathway by Methyl Red and Voges Proskauer (MRVP) Test. 2021, 2, 41-43.
Antunes, P., Mourão, J., Campos, J., Peixe, L. Salmonellosis: the role of poultry meat. Clinical microbiology and infection. 2016, 22(2), 110–121.
Barkocy-Gallagher, G.A., Arthur, T.M., Rivera-Betancourt, M., Nou, X., Shackelford, S.D., Wheeler, T. L., & Koohmaraie, M. Seasonal prevalence of Shiga toxin–producing Escherichia coli, including O157: H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants, Journal of food protection. 2003, 66(11), 1978–1986.
Cheesbrough, M. District Laboratory Practice in Tropical Countries. Part 2, 2nd edition, Cambridge University press publication, South Africa. 2006, 1-434.
Chuanchuen R, Ajariyakhajorn K, Koowatananukul C, Wannaprasat W, Khemtong S, Samngamnim S. Antimicrobial resistance and virulence genes in Salmonella enterica isolates from dairy cows. Foodborne pathogens and disease. 2010, 7, 63–69.
Cody WL, Wilson JW, Hendrixson DR, McIver KS, Hagman KE, Ott CM, Nickerson CA, Schurr MJ. Skim milk enhances the preservation of thawed -80 degrees C bacterial stocks. Journal of microbiological methods. 2008, 75(1):135-8.
Fung, Fred, Huei-Shyong Wang, and Suresh Menon. "Food safety in the 21st century." Biomedical journal 41.2 (2018): 88-95.
Gaur, Priyanka, et al. "Interpretation of antimicrobial susceptibility testing using European Committee on Antimicrobial Susceptibility Testing (EUCAST) and Clinical and Laboratory Standards Institute (CLSI) breakpoints: analysis of agreement." Cureus 15.3 (2023).
Harish BN, Menezes GA. Antimicrobial resistance in typhoidal salmonellae. Indian journal of medical microbiology. 2011, 29(3):223-9.
Healy, Jessica M., et al. "Salmonella Infections (Nontyphoidal)." Maxcy-Rosenau-Last Public Health & Preventive Medicine, 16e Eds. Matthew L. Boulton, and Robert B. Wallace. McGraw Hill, 2022.
Huda N, Shen YL, Huey R, Ahmad, A. Mardiah. Evaluation of physico-chemical properties of Malaysian commercial beef meatballs. American journal of food technology. 2010, 5:13-21.
Hyeon, J. Y., Chon, J. W., Hwang, I. G., Kwak, H. S., Kim, M. S., Kim, S. K., ... & Seo, K. H. Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products. Journal of food protection. 2011, 74(1), 161-166.
Jamshidi A, Kalidari G, Hedayeti M. Isolation and identification of Salmonella Enteritidis and Salmonella Typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay. Journal of food safety. 2010, 30: 558–568.
Khemtong S, Chuanchuen R. Class 1 integrons and Salmonella genomic island 1 among Salmonella enterica isolated from poultry and swine. Microb Drug Resist 2008, 14:65–70.
Leboffe, Michael J., and Burton E. Pierce. A photographic atlas for the microbiology laboratory. Morton Publishing Company, 2021.
Monte, D.F., Lincopan, N., Fedorka-Cray, P.J., Landgraf, M. Current insights on high priority antibioticresistant Salmonella enterica in food and foodstuffs: a review. Current opinion in food science. 2019, 26, 35–46.
Obeid, R., Heil, S.G., Verhoeven, M.M., Van Den Heuvel, E.G., De Groot, L.C., Eussen, S.J. Vitamin B12 intake from animal foods, biomarkers, and health aspects. Frontiers in nutrition. 2019, 6, 93
Pal, M. Detection of microbes in various food products. Ph.D. Lecture Notes, AddisAbaba University, College of Veterinary Medicine, Debre Zeit, Ethiopia.P.P. 2012, 1-16.
Sohaib, M., Jamil, F. An insight of meat industry in Pakistan with special reference to halal meat: a comprehensive review. Korean journal for food science of animal resources. 2017, 37(3), 329.
Stanaway, J. D., Parisi, A., Sarkar, K., Blacker, B. F., Reiner, R. C., Jr., & Hay, S. I. The global burden of non-typhoidal salmonella invasive disease: A systematic analysis for the Global Burden of Disease Study 2017. Lancet infectious diseases. 2019 19:1312-24.
Tan, C.W., Noor Hazirah, M.Z., Shu’aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R. and Son, R. Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research. 2019, 3(1), 21-27.
Ur Rahman, S., & Mohsin, M. . The under reported issue of antibiotic-resistance in food-producing animals in Pakistan. Pakistan veterinary journal. 2019, 1, 1-16