FOOD SECURITY AND PREVENTIVE PUBLIC POLICIES IMPACT ON THE HEALTH AND WELL-BEING OF INDIVIDUALS IN PAKISTAN
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Keywords
Nutritional security, prevention, Health, Pakistan.
Abstract
This research explores the intricate interactions between several elements affecting Pakistan's food situation, looking at dietary practices, economic issues, climatic problems, and health consequences. Over the past 50 years, wheat, one of the main grains in Pakistani cuisine, has increased significantly, posing both nutritional and financial concerns. Food security is threatened by the nation's reliance on foreign markets and fluctuating food costs. Vulnerabilities are highlighted by Pakistan's significant 80% reliance on food imports and a fourfold increase in food costs between 2000 and 2011.
References
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