ASSOCIATION BETWEEN PROTEIN INTAKE AND BIRTH WEIGHT

Abstract

Adequate nutrition during pregnancy is fundamental for fetal growth and development. Proteins, as essential macronutrients, contribute significantly to this process. This study explores the relationship between maternal protein intake and infants’ birth weight, aiming to discern the implications of protein consumption on birth outcomes. A cohort of pregnant women was recruited, and their dietary patterns, specifically protein intake, were meticulously assessed using food diaries and dietary recall methods. Information on maternal demographics, lifestyle factors, and prenatal care was also collected. Birth weights of the infants were recorded immediately after delivery. This study highlights the crucial role of maternal protein intake in determining infants’ birth weight. The findings underscore the importance of promoting a balanced diet for expectant mothers, ensuring adequate protein intake as a key component. Health education programs targeting pregnant women should emphasize the significance of protein-rich foods and their impact on fetal growth. Implementing nutritional interventions to enhance protein intake during pregnancy could potentially contribute to healthier birth weights, reducing the risk of low birth weight-related complications. Ultimately, these findings inform prenatal care strategies and public health policies, emphasizing the need to support maternal nutrition, thereby fostering healthier outcomes for both mothers and their newborns.