Qualitative analysis and evaluation of secrets present in the majestical Diospyros malabarica fruit extracts

Main Article Content

Abdul Quddoos, Mudassar Mazher, Mubashara Sharif, Umar Farooq, Anam Saeed, Saba Akbar, Rushda Bedar, Awais Ali Zaidi, Huma Zahra, Ali Zar Pasha

Keywords

DIOSPYROS MALABARICA, Florescence analysis, FTIR, UV, HPLC, AAS, TLC, Density, refractive index, polarimetery

Abstract

A member of the Ebenaceae family, Diospyros malabarica (Deshi Gab) relieves inflammation, toothaches, infection (bacterial and fungal), hypercholesterolemia, and other diseases. Diospyros malabarica fruit extracts were screened for phytoconstituents using numerous analytical methods including FTIR, UV, HPLC, AAS, density, polarimetry, refractive index, TLC, and qualitative and quantitative phytoconstituent screening. D. malabarica fruit extracts were produced in n-hexane, methanol, and chloroform. The greatest fluorescence of powdered medicinal material was seen in methanolic extract. FTIR detected hydrocarbons, whereas UV and HPLC detected active components having pharmaceutical activity. Atomic absorption revealed Mn, Cu in all three extracts, Cd in methanolic and n-hexane, and Ni exclusively in methanolic. It was found to be 1.334 in water, 1.368 in methanol, 1.361 in n-hexane, and 1.354 in chloroform extracts. Extracts from methanol and chloroform were dextrotatory, whereas n-hexane was levorotatory. There were no alkaloids or triterpenoids found in any of the three Diospyros malabarica extracts either qualitatively or quantitatively. This fruit's methanolic extract has maximum phenolic content of 97.00.91g GAE/mg and flavonoid content of 970.8g QE/mg, respectively. This work will aid in future antibacterial, antifungal, alpha amylase inhibitory, and antioxidant investigations.

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