Assessment of Anti-oxidant and Anti-inflammatory activity on aqueous solution of Acai berry extract
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Keywords
acai berry, anti-oxidant, anti-inflammatory, super fruit, Euterpe oleracea
Abstract
Aim: To evaluate the antioxidant and anti-inflammatory activity an aqueous solution of acai berry extract.
Methods: An invitro study of extracted aqueous solution of acai berry from 100 ml of distilled water with 1 gm of acai berry powder. After which aqueous solution is subjected to 5 different concentrations. To check anti-inflammatory and anti-oxidant activity DPPH assay and albumin denaturation assay were used.
Result: After 24 hours spectrophotometry reading of anti-inflammatory activity at 50 μl has 75% and anti-oxidant shows that 50 μl has 90 .3%.
Conclusion: We conclude that aqueous solution of acai berry proved to have good antioxidant and anti-inflammatory activity. In future this extract can be used as topical therapeutic herbal formulation in management of oral potentially malignant disorders.
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