Comparative Analysis Of Dental Plaque pH And Streptococcus mutans Count Changes Following Probiotic Curd Consumption: A Prospective Randomized Control Trial

Main Article Content

Guru Vishnu C
Deepa Gurunathan
Mahesh Ramakrishnan

Keywords

Early childhood caries, Probiotic, Plaque pH, Streptococcus mutans

Abstract

Aim: To evaluate the impact of probiotic curd on the pH and Streptococcus mutans colony count in dental plaque.
Study Design: Twenty healthy children between the ages of 3to 6 years participated in this randomized trial. The participants were divided into two groups at: one received probiotic yoghurt for 15 days; the other received no extra supplements. At baseline and 15 days after the intervention, dental plaque's pH and Streptococcus mutans colony count were measured. Pre- and post-values were collated, and paired and unpaired t-tests were used to compare them.
Results: Streptococcus mutans levels and plaque pH both drastically decreased in the study group, while there was no discernible difference in the control group.
Conclusions: Consuming probiotics, even for a short time, has a negative impact on the organisms that cause tooth decay. With additional benefits for overall health, it can be used as a preventative strategy to manage dental cavities.

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