Synergistic Activity of Olive Oil and Sesame Oil on The Sensitivity of Aeromonas Hydrophila to Ceftriaxone
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Keywords
Aeromonas hydrophila, Olive oil, sesame oil, ceftriaxone, Antimicrobial
Abstract
The study was conducted to find out the effect of sesame oil and olive oil in increasing the sensitivity of the local isolate Aeromonas hydrophila to Ceftriaxone (STI 30). The local isolate was taken that causes tooth decay from the laboratories of the College of Science at the University of Anbar, and the initial and confirmatory diagnosis was diagnosed using the VITEK 2, then its sensitivity was tested by the tablet method towards the Ceftriaxone (STI 30), and then its sensitivity was tested against the oils used under study after saturating the empty tablets with these oils, and then the antibiotic activity of these oils was tested with the antibiotic used under study.
The results showed that the isolate is resistant to STI 30, and that the used oils under study had synergistic activity and a significant difference, as the inhibition diameter increased to 43 mm, 14 mm, and 13mm after it was zero when using olive oil, sesame oil, and their mixture, respectively, in synergy with the STI30 used under study
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